I LOVE Oatmeal Raisin Cookies. . . This recipe is classic, from the canister of oats themselves. . . just one important note. Use regular oats, not quick ones. Enjoy! (photo: faithostanhall.com)
Ingredients:
1 cub butter (softened)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3 cups old fashioned oats (uncooked)
Heat oven to 350 degrees. Beat together margarine and sugars until creamy. Add the eggs and vanilla, beat well. Add combined flour, baking soda, and cinnamon, mix well. Stir in oats and raisins, mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool about a minute then remove to a wire rack. Makes about 4 dozen. Cheers! Brett
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