After a somewhat disappointing experience with the last dish (Apple Braised Chicken), I was really hoping for some success with my next venture . . . and I wasn't disappointed!! These BBQ Turkey Joes were delicious and extremely easy! One could even make them in advance and just warm up individual servings. Anyone with a lot of mouths to feed will appreciate the speed and like-ability of this dish. I served mine with a side of freshly picked corn-on-the-cob, yumm!
Ingredients:
1 pound lean ground turkey
1/2 medium bell pepper, chopped
1/2 medium sweet red pepper, chopped
1/2 medium onion, chopped
1/8 tsp cayenne pepper
1 cup barbecue sauce
4 medium multigrain hamburger rolls, sliced in half
Brown turkey in a nonstick skillet coated with cooking spray, about 8 to 10 minutes. Drain off liquid. Add peppers and onion and cook until tender, about 3 minutes.
Add barbecue sauce and cayenne pepper; heat thoroughly, stirring frequently, about 2 minutes.
Top bottom half of buns with turkey mixture; cover with top half of bun and serve.
Let me know if you try it and what you think. Enjoy. Cheers! Brett
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I've done this before. We were out of hamburger meat so I used turkey meat. Michael didn't like it as well, but I thought it was fine. Actually we just used chili sauce and brown sugar, but maybe i'll try BBQ next time :)
ReplyDeleteThe BBQ sauce was great! Thanks for making dinner, honey!
ReplyDeleteErica- Let me know if you get a chance too, and what you thought (of course.)
ReplyDelete