Apple Cranberry Crisp

This is a really easy, light dessert. It's quick and simple. Give it a try and let me know what you think.

Ingredients:
4 medium apples, Granny Smith, peeled, cored and thinly sliced
1 Tbsp fresh lemon juice
3 Tbsp sugar, granulated
1/2 cup dried cranberries
1 cup uncooked old fashioned oats
2 Tbsp unpacked brown sugar
2 Tbsp reduced-calorie margarine
1 tsp ground cinnamon

Preheat oven to 350ºF.

In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.

In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.

Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.

Cheers! Brett